Kaipola(banana cake)

Name: Kaipola(banana cake)
Total time: 1800 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1/2 kg banana (ripe); 5 numbers egg; 5 tablespoons sugar; 4 tablespoons milk powder; 2 numbers cardamom; 2 tablespoons ghee; 4 tablespoons oil; 2 tablespoons cashew nut; 1 tablespoon raisin

Hibs Rashid @cook_7816594

kannur

Malabar thalassery recipe

Hibs Rashid @cook_7816594

kannur

Malabar thalassery recipe

Saved

Ingredients

30 mins

3-serving

1/2 kgbanana (ripe)
5 numbersegg
5 tablespoonssugar
4 tablespoonsmilk powder
2 numberscardamom
2 tablespoonsghee
4 tablespoonsoil
2 tablespoonscashew nut
1 tablespoonraisin

Saved

Steps

30 mins

1

Cut banana into small cubed peices.
2

Heat oil in a pan and add banana and fry till golden brown and keep aside
3

In the same pan add 1 tbs ghee and fry cashew and raisin and keep aside
4

In a bowl mix eggs,milk powder,sugar,cardamom and blend well.
5

Heat 1 tablespoon ghee in a cooker and pour 1/2 of the egg mix.Then distribute fried bananas.Again pour the remaining egg mixture.
6

Close the pressure cooker with the lid without putting weight.Lower the flame to the minimum.cook for 10 mins.
7

Open the lid and put the fried cashews and raisins
8

Again close the lid for 10 more minutes in the low flame.
9

Then open the lid,take the cake and cook upside down for 5 minutes.
10

After that puttoff the flame,keep the lid closed and allow to cool for sometime.
11

Banana cake is ready.