Steps
- 1
heat vegetable oil on medium heat on a saucepan, add chopped onions.then reduce to low heat. constantly stiring. onions will begin to soften.
- 2
in another large pan, heat vegetable oil to medium heat.
- 3
cut up potatoes, add all spices to potatoes. (can always add other spices) .
- 4
put spiced potatoes into the pan and let fry until ready or golden brown
- 5
when potatoes are done, remove from pan and set on a plate
- 6
depending on how soft you want your onions to be let them cook down where they are fairly soft
- 7
remove from pan and pour over potatoes
- 8
can be eaten as a main dish or side :) enjoy
Similar Recipes
More Recipes
-

cindybear
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Mad Cook
-

ifuchi
-

Aunty Eiko's international cuisine experience
-

Jhansi
-

starman36
-

Alan Bacho
-

Vicky@Jacks Free-From Cookbook
-

evocooks.
-

AmandaandMcKenna17 -

Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

kokomayla
-

kokomayla
-

andythigpen -

andythigpen -

Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

evocooks.
-

Easy Fluffy Nori-Wrapped Hanpen Fishcakes
cookpad.japan
-

kokomayla











Comments