Poha

Name: Poha
Cuisine: Indian
Ingredients: 200 gm poha; 1 tbsp Mustard seeds; 3 lines of curry leaves; 1 onion; 100 gm boiled green peas; 1 carrot; 1-2 tomatoes; 1 tsp turmeric powder; 1/2 tsp garam Masala; 3 tsp mustard oil; 1 tsp lemon juice; Salt to your taste

Ranjana Tiwari @cook_8333012

#breakfast

Ranjana Tiwari @cook_8333012

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Ingredients

200 gmpoha
1 tbsp Mustard seeds
3lines of curry leaves
1onion
100 gmboiled green peas
1carrot
1-2tomatoes
1 tsp turmeric powder
1/2 tsp garam Masala
3 tsp mustard oil
1 tsp lemon juice
Salt to your taste

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Steps

1

Wash poha and keep aside
2

In a pan yeay the oil and add mustard seeds once it crackles add curry leaves.
3

Chopped onions to be added now.
4

When onion turns bit brown add peas carrot and chopped tomatoes. Stir well
5

Add turmeric powder, garam Masala and punch of salt and cook coveting it for 2 mins.
6

Take off the lid and add poha now, stir well cook for 4 to 5 mins and at last add lemon juice and salt.
7

Garnish with rose tomato and to add more taste add roasted moongfali and mixture.