Masala mathri

Name: Masala mathri
Total time: 1800 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1 cup plan flour/ maida; 1/2 cup whole wheat flour; 4 tsp ghee; 1/2 tsp carrom seeds/ ajwain; 1 tsp red chilli powder; 1/2 tsp black pepper powder; 1 tsp salt to taste; Oil for deep frying

Vanika Agrawal @cook_8355865

Pune

#snack

Vanika Agrawal @cook_8355865

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Ingredients

30 minutes

15 servings

1 cupplan flour/ maida
1/2 cupwhole wheat flour
4 tspghee
1/2 tspcarrom seeds/ ajwain
1 tspred chilli powder
1/2 tspblack pepper powder
1 tspsalt to taste
Oil for deep frying

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Steps

30 minutes

1

Combine all the ingredients in a deep bowl, and knead into stiff dough using enough water. Divide the mixture into equal portions.
2

Roll out portion of the dough into a diameter circle. Prick the matari with a furk at regular intervals.
3

Heat oil in a kadhai and deep fry matari on a medium flames for about 8 to 10 minutes or till they golden brown on both sides.
4

Drain on a absorbent paper, cool them to room temperature and enjoy masala matari with a cup of tea.