Rabdi Fruity Rice

Name: Rabdi Fruity Rice
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1 ltr full fat milk; 5-6 strings of saffron (soaked in milk); 3/4 cup sugar(according to taste); 2 drops rose water; 1 cup finely chopped mixed fruits

Monika Sharma @cook_9474867

Rabdi Fruity Rice

Monika Sharma @cook_9474867

Saved

Ingredients

1 cupcooked rice
1 ltrfull fat milk
5-6strings of saffron (soaked in milk)
3/4 cupsugar(according to taste)
2 dropsrose water
1 cupfinely chopped mixed fruits

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Steps

1

Boil milk in a thick and wide pan on medium flame and stir it at regular intervals of 3-4 minutes.
2

Collect the layer of cream or malai to the side of the pan and continuously do this till it reach 1/3 of it's original quantity.
3

Turn the flame on low and add soaked saffron and sugar in this and mix well till dissolve.
4

Now turn off the heat and let it cool.
5

Now add rose water and mixed chopped fruits and mix well.
6

Add this cooled fruity rabdi in cooked rice and mix nicely.
7

Garnish this Rabdi Fruity Rice with fruits and sugar powder.Now yummy Rabdi fruity Rabdi is ready to serve.