Thai Corn Cake

Name: Thai Corn Cake
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup . Corn boiled; 1 small Capsicum; 1 each . ‎Bel pepper(red & yellow) small size; 3-4 . ‎Boiled Potato medium size (peeled and mashed); 3 Kafir lime leaves; 1cup . ‎Red curry paste; Lemon grass; 1 tsp . ‎Thai ginger gallangil; 1 tbsp White sesame seeds roasted; Fresh red chilli for garnish; Salt; 2tbsp . ‎Corn flour -; 1/2 cup . ‎Breadcrums; 4 tbsp . ‎Oil; . ‎Coriander roots- 1/4 cup

Rita Naru @cook_8103040

New Delhi

#Snacks

Rita Naru @cook_8103040

Saved

Ingredients

half an hour

2 servings

1 cup. Corn boiled
1 smallCapsicum
1 each. ‎Bel pepper(red & yellow) small size
3-4. ‎Boiled Potato medium size (peeled and mashed)
3Kafir lime leaves
1cup. ‎Red curry paste
Lemon grass
1 tsp. ‎Thai ginger gallangil
1 tbspWhite sesame seeds roasted
Fresh red chilli for garnish
Salt
2tbsp. ‎Corn flour -
1/2 cup. ‎Breadcrums
4 tbsp. ‎Oil
. ‎Coriander roots- 1/4 cup

Saved

Steps

half an hour

1

Receipe
1. Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste.
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2. ‎Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, cornflour,seasame seeds and bread crumbs.
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3. ‎Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides.
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4. ‎Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce.
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Thank you cookpad