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Butter-fried Garlic Croutons
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A picture of Butter-fried Garlic Croutons.

Butter-fried Garlic Croutons

armelle.verite
armelle.verite @cook_3084322
Berlin, Germany

my favourite way to use up leftover bread :O'

my favourite way to use up leftover bread :O'

Read more

Butter-fried Garlic Croutons

armelle.verite
armelle.verite @cook_3084322
Berlin, Germany

my favourite way to use up leftover bread :O'

my favourite way to use up leftover bread :O'

Read more
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Ingredients

5 mins
3 servings
  • 3rye bread rolls, dry
  • 2 clovegarlic
  • 3 tbspbutter
  • 1 tspsee salt
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Steps

5 mins
  1. 1

    use slices of bread or bread rolls that are 2 or 3 days old and already a bit dry

  2. 2

    slice the bread in slices

  3. 3

    rub each slice on both sides with garlic

  4. 4

    dice the bread

    A picture of step 4 of Butter-fried Garlic Croutons.
  5. 5

    warm the butter in a pan

  6. 6

    fry the croutons in melted butter in about 5 Minutes, stirring constantly. do not let it burn!

    A picture of step 6 of Butter-fried Garlic Croutons.
  7. 7

    spread sea salt over the crispy croutons and use in salads, soups, as a snack...

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armelle.verite
armelle.verite @cook_3084322
on October 26, 2013 18:34
Berlin, Germany
flexitarian/vegan cook
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Keywords

Butter Garlic

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