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Sausage And Peppers
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A picture of Sausage And Peppers.

Sausage And Peppers

Taylor Iverson
Taylor Iverson @cook_3895611
Riverside, California

Sausage And Peppers

Taylor Iverson
Taylor Iverson @cook_3895611
Riverside, California
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Ingredients

  • 1/4 cupExtra virgin olive oil
  • 1 lbItalian pork sausage
  • 2Red bell peppers
  • 2Yellow onions sliced
  • 1 tspKosher salt
  • 1 tspGround black pepper
  • 1/2 tspDried oregano
  • 1/2 cupChopped fresh basil leaves
  • 4Garlic cloves chopped
  • 2 tbspTomato paste
  • 1 cupMarsala wine
  • 1 can(15 ounce) diced tomatoes
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Steps

  1. 1

    Heat oil in a heavy large skillet over medium heat. Add the sausage and cook until brown on both sides, 7 - 10 minutes. Remove from pan and drain.

    Keeping the pan over medium heat, add peppers, onions, salt and pepper and cook until golden brown, about 5 minutes. Add oregano, basil and garlic and cook for 2 more minutes. Add tomato paste and stir. Add Marsala wine and tomatoes, stir to combine. Bring to simmer.

    Cut sausage into 4 - 6 pieces each, about 1 inch cubes, add sausage back to the pan and stir to combine. Cook until sauce has thickened, about 20 min.

    Serve in bowls with bread

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Taylor Iverson
Taylor Iverson @cook_3895611
on March 02, 2016 02:58
Riverside, California

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Keywords

Yellow Onion Red Bell Pepper Sausage Pepper Pork Tomato Basil Garlic Wine

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