Cut the chicken breast into small cubes and place them in a bowl.

Add the yogurt, garlic, vinegar, lemon juice, shawarma spices, salt, pepper, and cardamom to the chicken.

Let the chicken pieces marinate in the bowl for at least two hours.

Slice the onion thinly and sauté in a hot pan with a little oil until soft, then add the marinated chicken pieces. Stir the mixture until cooked through.

Place the shawarma in bread with pickles, mayonnaise, and fried potatoes.

Enjoy your meal! 😋