Hyderabadi Kacchi Murgh Dum Biryani

Name: Hyderabadi Kacchi Murgh Dum Biryani
Cuisine: Indian
Ingredients: 3 cup rice; 700 gram chicken; 3 table spoon red chilli powder; 1 teaspoon turmeric; 1 table spoon coriander; 1 tbsp garam masala; 1 cup curd; to taste Salt; 3 table spoon ginger garlic paste; 1 cup Batista(fried and crushed onion); half bunch Coriander and mint; Organic food colour; 1 tea spoon cumin powder; Whole garam masala ( cloves, cardamom, shahi jeera, cinnamon); Oil and ghee; Whole green chillies

Asifa Kouser @cook_10122046

Bengaluru

We all know how famous is Hyderanadi Biryani. Today I made Kacchi murgh biryani, the chicken and rice cooked together in dum. It is very quick recipe as well as mouthwatering. Whenever you have unexpected guest at your home try this quick and easy biryani. They will loved it.

Asifa Kouser @cook_10122046

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Ingredients

3 cuprice
700 gramchicken
3 table spoonred chilli powder
1 teaspoon turmeric
1 table spooncoriander
1 tbspgaram masala
1 cupcurd
to tasteSalt
3 table spoonginger garlic paste
1 cupBatista(fried and crushed onion)
half bunchCoriander and mint
Organic food colour
1 tea spooncumin powder
Whole garam masala ( cloves, cardamom, shahi jeera, cinnamon)
Oil and ghee
Whole green chillies

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Steps

1

Clean the chicken properly
2

Drain water now add ginger garlic paste, all dry powders, curd, fried onion salt, mint coriander leaves, green chillies and mix well.keep to marination for atleast 30 min.
3

Wash and soak rice
4

In a big vessel keep water to boil add whole garam masala, drop of lon juice salt and oil
5

Once the water is boiling add soaked rice and cook only 75%.remaining ll cook in dum technic
6

Now drain the water fromricd and keep aside
7

In a same vessel spread the layer of chicken on top spread all the rice
8

Sprinkle oil and ghee to moist.
9

Add food colour, sprinkle mint coriander leaves and fried onion
10

Keep it on gas todumon low flame at least 20 mins.
11

Don't open lid immediately.
12

Serve with raita of your taste