Matar mathri
Mathri is delicious and tea time snack
Steps
- 1
Matar or hari mirch ko pees le
- 2
Wheat flour or maida mix kar le
- 3
Usme matar or ajwayn kala mirch jeera oil dal de namak b dale
- 4
Sab dalke kadak atta lagaye
- 5
10 min atte ko rest de or usme se atta leke roti jesa bnke heart mold we shape de
- 6
Or deep fry slow flame pe karein
- 7
Ready hai matar mathri air container dibbe me stor kar saktein hai
Similar Recipes
More Recipes
-

Sanuber Ashrafi
-

Francesco
-

Pratikshya Mahapatra
-

Hema Wane
-

Wonton Chips / Wonton Crackers
Pinkblanket's Kitchen
-

Akshita
-

Maggie Conlon
-

Boneless turkey white and dark meat roast
Sarvat Hanif
-

Easy cake mix snickerdoodle cookies
breadnnbutter
-

Stephanie Goldman
-

Richard Scott Cunningham
-

[jerr]![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)
-

Alta Vida Culinary Studio
-

Fatush Said -

Sneh Bhatia
-

Asha Sharma
-

Asha Sharma
-

nilamharsha bhatia
-

veena saraf
-

Hyderabadi Kacchi Murgh Dum Biryani
Asifa Kouser
-

Poonam Verma..
-

Eggless Whole Wheat Banana Cake (without oven)
Saba Firoz Shaikh
-

Vrinda Idnani
https://cookpad.wasmer.app/us/recipes/4238081








Comments