Instant rava matarchilla

Name: Instant rava matarchilla
Yield: for 2 person
Cuisine: Indian
Ingredients: 1 bowl rawa; 1/2 bowl butter milk; salt as per taste; green chilli; 1 boiled potato mashed; leaves coriander; 1/2 bowl peas; oil for fry; 1/2 spoon cooking soda; 1 spoon red chilli powder; 1/2 spoon haldi powder; 1 spoon til

nilamharsha bhatia @nilam1973

ahemdabad

#peas snacks

nilamharsha bhatia @nilam1973

ahemdabad

#peas snacks

Saved

Ingredients

for 2 person

1 bowlrawa
1/2 bowlbutter milk
salt as per taste
green chilli
1boiled potato mashed
leavescoriander
1/2 bowlpeas
oil for fry
1/2 spoon cooking soda
1 spoonred chilli powder
1/2 spoonhaldi powder
1 spoon til

Saved

Steps

1

First take a bowl and soak rava and buttermilk together.
2

Now crush the peas,green chilli and coriander leaves in the mixture together.
3

Now add this in the rava paste and stir as well.
4

Now add salt and boiled potato also.
5

Put kadai on the gas and switch on,add oil,do hot,crackle jeera and red chilli powder.
6

Now pour this in the paste of rava.
7

Now put the non stick pan and spread the one spoon oil and pour the mixture in round shape.
8

Cook in both sides till light brown.
9

Serve hot with green coconut chutney or tomato sauce.