Steps
- 1
Heat the oil in a deep non stick pan add the ginger and green chilli and saute on a medium flame for a few second.
- 2
Add the chopped cabbage and carrot and saute on a medium flame for 2 minutes.
- 3
Add the oats saute on a high flame for 1- 2 minutes
- 4
Add the soya saus and water mix well and bring to boil.
- 5
Add the salt, black pepper powder and lemon juice mix well and cook for 1-2 minutes.
- 6
Garnish it chopped coriander.
- 7
Serve & Enjoy
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