Dalwada

Name: Dalwada
Total time: 600 s
Yield: 4 pax
Cuisine: Indian
Ingredients: 400 gm Mung ki dhuli dal; 100 gm Mung ki chilke wali dal; 4/6 Lesan kaliya; 50 gm Hari mirch; 2 inch Adarak ka tukada; as per taste Salt; 1 Lemon; 3 Hara pyaz; Oil for frying

Ruchita Saxena @cook_10069283

#MealPlanChallenge
#Eveningsnacks

Ruchita Saxena @cook_10069283

#MealPlanChallenge
#Eveningsnacks

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Ingredients

7/10 mins each

4 pax

400 gmMung ki dhuli dal
100 gmMung ki chilke wali dal
4/6Lesan kaliya
50 gmHari mirch
2 inchAdarak ka tukada
as per tasteSalt
1Lemon
3Hara pyaz
Oil for frying

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Steps

7/10 mins each

1

Mung dal dono ko pani mein 1/2 an hr tak bhigona hai....
2

1/2 an hr ke baad pani drain karke dal ko grind karke utapam jaisi consistency rakhani hai...
3

Uske baad wohi mixy mein garlic, ginger and green chilies bhi grind karni hai and dalvada ke khiru mein mix karna hai adding salt also as per taste....
4

Kadhai mein oil garam karke... 1 by 1 dumplings dalne hai...
5

Let it deep fry till little dark yellow by flipping occasionally....
6

Serve garama garam vth kachha pyaaz and fried hari mirch sprinkling lemon and salt on it. Perfect snack for choti choti bhukh @ 5:00 pm.