Curd poha (flattened rice)

Name: Curd poha (flattened rice)
Cuisine: Indian
Ingredients: 2 cup poha; 2 cup curd; 2 green chillies; 1 red dry chilli; 1/2 tsp mustard; 1/2 tsp jeera; 5-6 curry leaves; 1 tsp sugar; to taste salt; 2 tbsp oil; 2 tsp pea nuts (ground nuts); 2 tsp fresh chopped coriander leaves

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Curd poha (flattened rice)

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Saved

Ingredients

2 cuppoha
2 cupcurd
2green chillies
1red dry chilli
1/2 tspmustard
1/2 tspjeera
5-6curry leaves
1 tspsugar
to tastesalt
2 tbspoil
2 tsppea nuts (ground nuts)
2 tspfresh chopped coriander leaves

Saved

Steps

1

Wash poha with water and keep it aside. Heat oil in one pan, add mustard, and jeera, saute well. Add pea nuts, chopped chillies, & dry chilli too. Add salt and sugar Roast well and off the gas stove.
2

Add fresh curd to washed poha, & add roasted masala & mix well. Decorate with chopped coriander leaves and serve it as breakfast. Or evening time too.