Wash poha with water and keep it aside. Heat oil in one pan, add mustard, and jeera, saute well. Add pea nuts, chopped chillies, & dry chilli too. Add salt and sugar Roast well and off the gas stove.

Add fresh curd to washed poha, & add roasted masala & mix well. Decorate with chopped coriander leaves and serve it as breakfast. Or evening time too.