Cut pears in to 4 halves and peel

Melt butter in sauce pan and slowly add sugar while mixing with a wisk over medium heat until it begins to color

Add pears face down to caramel sauce and reduce heat to slowly cook and caramelize

Occasionally spoon caramel mixture over top of pears

Simmer till hot throughout DO NOT OVERCOOK

Add your choice of chopped nut, I use chopped pecans

Serve alone topped with powdered sugar or serve over ice cream, it is delicious either way!!