Steps
- 1
Cut pears in to 4 halves and peel
- 2
Melt butter in sauce pan and slowly add sugar while mixing with a wisk over medium heat until it begins to color
- 3
Add pears face down to caramel sauce and reduce heat to slowly cook and caramelize
- 4
Occasionally spoon caramel mixture over top of pears
- 5
Simmer till hot throughout DO NOT OVERCOOK
- 6
Add your choice of chopped nut, I use chopped pecans
- 7
Serve alone topped with powdered sugar or serve over ice cream, it is delicious either way!!
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