Open in Cookpad AppSteps
- 1
take the chicken slice into half inch wide strips mash the tofu mixall ingredients together making sure all the chicken is coated
- 2
put into refrigerator for an hour
- 3
mix the cornstarch and egg together after chicken is out of refrigerator add the cornstarch and egg mixture to chicken and marinade coating all the marinade with cornstarch mixture
- 4
Deep fry in the vegetable oil serve with peppers or by its self or add hoisin sauce and chopped nuts on a steamed bao bun
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This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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https://cookpad.wasmer.app/us/recipes/347294
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