Steamed bao

Name: Steamed bao
Yield: 16 servings
Cuisine: American
Ingredients: 1/4 cup water; 5 tbsp milk; 2 1/4 cup ap flour; 1/2 cup sugar; 3 1/4 tsp baking powder; 2 tbsp vegetable oil; 1 tsp white vinegar; 1/4 cup vegetable oil

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummy

Saved

Ingredients

16 servings

dough
1/4 cupwater
5 tbspmilk
2 1/4 cupap flour
1/2 cupsugar
3 1/4 tspbaking powder
2 tbspvegetable oil
1 tspwhite vinegar
brushing
1/4 cupvegetable oil

Saved

Steps

1

Mix the quarter cup of water with 5 tablespoons of milk set aside.
2

In a bowl mix flour, sugar, and baking powder.
3

Slowly pour in stirring the milk water mixture when absorbed stir in vegetable oil and vinegar.
4

If you have a mixer with kneading hooks use them when you do this or kneading knead for 10 minutes roll in a ball cover with plastic wrap put into fridge for 1 hour
5

After an hour roll into long cylinder cut into 16 equal pieces
6

Roll into balls
7

Roll out into flat ovals
8

Lightly oil surface fold them over place on parchment paper steam 10 minutes
9

Serve with Guangzhou chicken
https://cookpad.wasmer.app/us/recipes/347294-guangzhou-fried-chicken

Guangzhou fried Chicken

Linked Recipes

Guangzhou fried Chicken

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 08, 2014 02:20

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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Steamed bao

Steamed bao

Ingredients

Steps

Linked Recipes

Cooksnaps

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