Beef and Vegetable Soup

Name: Beef and Vegetable Soup
Yield: Serves 5 servings
Ingredients: 2.2 lbs beef stew meat (about 1 kg); 1 piece onion; About 2.2 lbs (1 kg) mixed vegetables, cut up:; Zucchini; Chayote squash; Potatoes; Green beans; Carrots; Potatoes; Cabbage; Corn on the cob, sliced thin; 1 handful chickpeas; 1 sprig mint; 1 sprig cilantro; Salt, to taste

Magda @magda_garcia

Perfect for very cold days or just when you're craving something comforting, this soup is delicious.

Magda @magda_garcia

Perfect for very cold days or just when you're craving something comforting, this soup is delicious.

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Ingredients

Serves 5 servings

2.2 lbsbeef stew meat (about 1 kg)
1 pieceonion
About 2.2 lbs (1 kg) mixed vegetables, cut up:
Zucchini
Chayote squash
Potatoes
Green beans
Carrots
Potatoes
Cabbage
Corn on the cob, sliced thin
1 handfulchickpeas
1 sprigmint
1 sprigcilantro
Salt, to taste

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Steps

1

Wash the beef thoroughly and place it in a large pot with water, salt, and the piece of onion. Cover and bring to a boil.
2

Peel the chayote, potatoes, and carrots.
3

Wash all the vegetables well and cut them to your desired size.
4

Check the beef as it cooks; it will take a while to become tender.
5

Once the beef is tender, add all the remaining ingredients and cover again.
6

Let cook for just a few minutes, as the vegetables soften quickly. Check the salt.
7

When the vegetables are tender, the soup is ready.
8

Serve hot, and enjoy with a spicy salsa if you like.