Qatayf (Arabic Desert)

Name: Qatayf (Arabic Desert)
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 1/2 cup Semolina; 1/4 cup sugar; 3 cup water; 2 tbsp Baking powder; 2 tbsp Suger; 1 cup Goat cheese(or any sweet or unflavored cheese); 1/2 liter vegetable oil(for frying); 2 cup sugar; 2 cup water; 1 tbsp lemon juice

sara.jads @cook_3805500

Amman, Jordan

Every year we have a special month, we fast until sunset, and this desert is a traditional dish all around middle east , hope you enjoy it :D

sara.jads @cook_3805500

Amman, Jordan

Every year we have a special month, we fast until sunset, and this desert is a traditional dish all around middle east , hope you enjoy it :D

Saved

Ingredients

20 mins

10 servings

2 cupall-purpose flour
1/2 cupSemolina
1/4 cupsugar
3 cupwater
2 tbspBaking powder
2 tbspSuger
1 cupGoat cheese(or any sweet or unflavored cheese)
1/2 litervegetable oil(for frying)
2 cupsugar
2 cupwater
1 tbsplemon juice

Saved

Steps

20 mins

1

Put the sugar and the water and boil them, put the lemon juice and boil the syrup for 10 minutes, remove it until cool
2

Mix all of the ingredients in the mixer ,
3

Preheat a pan , then put some of the mixed ingredients in it (the same way you make pancakes) until you see all the bubbles remove it, and put it on a baking sheet
4

On a side dish put the goat cheese(make it like crumbs) with suger
5

Put the cheese inside the qatayf (pancakes) and close it will be like a half moon
6

Preheat another pan with oil , fri the qatayf until its golden
7

Put them right away in the sugar syrup , remove them and shake the extra syrup , put them on a plate and serve .