Lamb Tacos

Name: Lamb Tacos
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb lamb. you can use more if you are feeding more people; 1 packages shredded cheese; 1 quart fresh pico de gallo; 1 bunch fresh cilantro; 3 tomatoes; 2 limes; 1 bunch radishes; 1 head lettuce or fresh spinich leaves; 1 any seasonings you prefer; 1 clove garlic; 1 packages 1-2 fresh tortillas; 1 can black, white, or red beans, or refried beans, whichever you have or prefer; 1 can salsa (I prefer hot, but you can use mild or medium.. also I like to use pace chunky salsa)

Qailah82 @cook_2945876

Houston, Texas

~(o.o)~

Qailah82 @cook_2945876

Houston, Texas

~(o.o)~

Saved

Ingredients

25 mins

6 servings

2 lblamb. you can use more if you are feeding more people
1 packagesshredded cheese
1 quartfresh pico de gallo
1 bunchfresh cilantro
3tomatoes
2limes
1 bunchradishes
1 headlettuce or fresh spinich leaves
1any seasonings you prefer
1 clovegarlic
1 packages1-2 fresh tortillas
1 canblack, white, or red beans, or refried beans, whichever you have or prefer
1 cansalsa (I prefer hot, but you can use mild or medium.. also I like to use pace chunky salsa)

Saved

Steps

25 mins

1

cook boneless cut up lamb on medium heat with desired seasonings and fresh minced garlic until browned then set to warm
2

cook tortillas on medium heat in oil so that they are folded in half
3

warm beans in microwave or on stove, whichever you prefer
4

cut lettuce, tomatoes, and any other veggies you like to add
5

rinse and cut tops off of radishes and slice limes into wedges, also rince and chop cilantro
6

place lamb then shredded cheese then beans into taco shell
7

add tomatoes, pico de gallo, lettuce, and cilantro
8

top it off with desired amount of sauce and enjoy!