Quick & Healthy Spaghetti

Name: Quick & Healthy Spaghetti
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 450 grams of uncooked pasta spaghetti; 6 red tomatoes, chopped; 2 medium red onions, chopped; 4 clove garlic, minced; 1 canola oil; 1 beef cube; 1 tbsp rock salt; 1 water for cooking pasta.; 1 grated cheese (optional); 3 pinch of rock salt

PrincessBautista @cook_2944345

Very smooth, healthy and taste just right! Recommended for vegetarians or if you run out of meat and tomato sauce. :)

PrincessBautista @cook_2944345

Very smooth, healthy and taste just right! Recommended for vegetarians or if you run out of meat and tomato sauce. :)

Saved

Ingredients

45 mins

4 servings

450 gramsof uncooked pasta spaghetti
6red tomatoes, chopped
2 mediumred onions, chopped
4 clovegarlic, minced
1canola oil
1beef cube
1 tbsprock salt
1water for cooking pasta.
1grated cheese (optional)
3 pinchof rock salt

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Steps

45 mins

1

Boil water in a large pot. Add 1 tbsp. salt when water boils and pour pasta for 10 minutes. Do not cover. Make sure the pasta is still a bit raw or nearly cooked when you haul from the pot. Drain and set aside.
2

Using the same pot and under medium heat, pour Canola oil. Simmer garlic, onions and tomatoes. Add 3 pinch of rock salt and continue to simmer. Add beef cube and stir until dissolve.
3

Add a little amount of water to avoid from drying. When the tomatoes becomes a bit watery or smashed soft pour the pasta and mix well.
4

Serve hot topped with grated cheese if desired or buttered french bread.