Buttered Chicken Wings with Fresh Thyme

Name: Buttered Chicken Wings with Fresh Thyme
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 kilo of chicken wings; 3 pinch of rock salt; 2 dash of Ajinomoto; 1 fresh thyme leaves; 1 canola oil; 1 butter to taste (melted)

PrincessBautista @cook_2944345

Delicious and crispy right to the bones! :chef :hungry (L) :-)

PrincessBautista @cook_2944345

Delicious and crispy right to the bones! :chef :hungry (L) :-)

Saved

Ingredients

45 mins

3 servings

1/2kilo of chicken wings
3 pinchof rock salt
2 dashof Ajinomoto
1fresh thyme leaves
1canola oil
1butter to taste (melted)

Saved

Steps

45 mins

1

Place chicken wings in a bowl and season with the first three ingredients.
2

Heat a frying pan in medium fire and fry chicken. Lower the heat as chicken becomes cooked underneath, flip and spread butter.
3

Serve while hot. You may use the remaining oil in the pan to fry white cooked rice and just add a bit of salt.
4

Have your chicken with fried rice and a nice cold drink! or you may eat the chicken without the rice. Bon Appetit!