Preheat oven to directions on Pillsbury Grands Biscuits

Open biscuits and stretch out to twice the size

Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling

Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking

While taco pockets are baking chop tomatoes and shred lettuce

Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes

Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream