Roasted Cauliflower/Brussel Sprouts

Name: Roasted Cauliflower/Brussel Sprouts
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp pepper; 1 1/2 tbsp sea salt; 6 tbsp olive oil; 1 cup fresh grated parmesan; 5 clove garlic; 1 head cauliflower; 1 1/2 lb brussel sprouts

RioDealio @TheRioDealio

Bakersfield, California

I had to rush to put something together with Sprouts and Cauliflower. I was going to choose one or the other, then I was like why? So boom! And my five year old loves it!

RioDealio @TheRioDealio

Bakersfield, California

I had to rush to put something together with Sprouts and Cauliflower. I was going to choose one or the other, then I was like why? So boom! And my five year old loves it!

Saved

Ingredients

40 mins

6 servings

1 tsppepper
1 1/2 tbspsea salt
6 tbspolive oil
1 cupfresh grated parmesan
5 clovegarlic
1 headcauliflower
1 1/2 lbbrussel sprouts

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Steps

40 mins

1

Preheat the over to 415°.
2

Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl.
3

Sprinkle the veggies with salt and pepper.
4

Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds.
5

Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes.
6

At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning.
7

Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!