Easy! Chewy, Crunchy, Juicy Squid

Name: Easy! Chewy, Crunchy, Juicy Squid
Yield: 2 servings
Cuisine: American
Ingredients: 1 Surume-ika (dried squid); 1/2 Onion; 2 Green peppers; 1/2 Carrot; 1 tbsp Garlic powder; 1 Katakuriko; 1 Sesame oil; 1 tbsp Sugar; 2 tbsp Soy sauce; 1 tbsp Mirin; 50 ml Sake; 1 tsp Japanese dashi stock powder (optional)

cookpad.japan @cookpad_jp

I made this for my squid-loving family!

If you don't pat the squid dry, it will cause the sesame oil to spit out of the pan and it's pretty dangerous. Sprinkle with a little shichimi spice. Recipe by Renabouzu

I made this for my squid-loving family!

If you don't pat the squid dry, it will cause the sesame oil to spit out of the pan and it's pretty dangerous. Sprinkle with a little shichimi spice. Recipe by Renabouzu

cookpad.japan @cookpad_jp

I made this for my squid-loving family!

If you don't pat the squid dry, it will cause the sesame oil to spit out of the pan and it's pretty dangerous. Sprinkle with a little shichimi spice. Recipe by Renabouzu

I made this for my squid-loving family!

If you don't pat the squid dry, it will cause the sesame oil to spit out of the pan and it's pretty dangerous. Sprinkle with a little shichimi spice. Recipe by Renabouzu

Saved

Ingredients

2 servings

1Surume-ika (dried squid)
1/2Onion
2Green peppers
1/2Carrot
1 tbspGarlic powder
1Katakuriko
1Sesame oil
A
1 tbspSugar
2 tbspSoy sauce
1 tbspMirin
50 mlSake
1 tspJapanese dashi stock powder (optional)

Saved

Steps

1

After preparing the squid, cut into easy-to-eat pieces and pat dry. Sprinkle the garlic powder. Cut the onion into thin slices, then julienne the green peppers and carrots.
2

Heat the sesame oil in a pan. Sprinkle the squid with katakuriko and fry until crisp.
3

Remove the squid from the pan. Clean out the pan, then heat up some more sesame oil. Stir fry the vegetables.
4

Return the squid to the pan and add the "A" seasonings. Mix together. Transfer to a plate and enjoy!