Mozzarella, Basil and Canned Tomato Pasta

A dish that uses a combination of fresh basil and mozzarella cheese.
To bring out the tartness of the tomatoes, let the sauce reduce a bit.
You might be surprised to see the sugar in the ingredients, but it's necessary. Recipe by smooth
Mozzarella, Basil and Canned Tomato Pasta
A dish that uses a combination of fresh basil and mozzarella cheese.
To bring out the tartness of the tomatoes, let the sauce reduce a bit.
You might be surprised to see the sugar in the ingredients, but it's necessary. Recipe by smooth
Steps
- 1
Remove the stems of the basil and shred with your hands. Cut the cheese into 1 cm cubes. Cut the bacon into strips.
- 2
Heat a tablespoon of oil and the garlic in a pan.
- 3
Add the bacon and cook until slightly browned.
- 4
Add the canned tomatoes, soup stock granules, salt, pepper, and sugar. Cook on medium heat for 2-3 minutes to reduce.
- 5
When thickened, add the basil and lightly mix. Taste the sauce and add the salt and pepper to taste.
- 6
When mixed, turn off the heat, add the cheese, and gently mix.
- 7
Add boiled pasta to finish.
- 8
You can make caprese salad with the same ingredients.
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