Spinach naan

Name: Spinach naan
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Multi grain flour -; 1 tbsp Clarified butter -; 1/2 tsp Baking powder -; to taste Salt -; 1/2 tsp Sugar -; 2 tbsp Curd -; 2 tbsp Milk -; 1 tbsp Onion seeds -; 2 cup Finely chopped spinach -

Mukti Sahay @muktivijay_203

#Meal plan chalenge
#dinner
#7thday

Mukti Sahay @muktivijay_203

#Meal plan chalenge
#dinner
#7thday

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Ingredients

30 mins

2 servings

1 1/2 cupMulti grain flour -
1 tbspClarified butter -
1/2 tspBaking powder -
to tasteSalt -
1/2 tspSugar -
2 tbspCurd -
2 tbspMilk -
1 tbspOnion seeds -
2 cupFinely chopped spinach -

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Steps

30 mins

1

Take a kneading bowl combine multi grain flour,clarified butter,salt,sugar,curd,milk and baking powder and one cup chopped spinach leaves
2

Add water and make a soft dough.
3

Keep aside for an hour.
4

Divide the dough into equal size balls and roll it.
5

Sprinkle some water over the naan and add onion seeds and finely chopped spinach leaves.
6

Sprinkle some water on the other side of the naan in order to stick it to the tawa and cook it for a mins on a high flame till it gets golden brown.
7

Serve hot.