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Single rise bread
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A picture of Single rise bread.

Single rise bread

Nwanne
Nwanne @cook_8140253

Still following the path of saving time, this bread does not require a double rise period.

Still following the path of saving time, this bread does not require a double rise period.

Read more

Single rise bread

Nwanne
Nwanne @cook_8140253

Still following the path of saving time, this bread does not require a double rise period.

Still following the path of saving time, this bread does not require a double rise period.

Read more
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Ingredients

2 loaves
  • 2 cupshot water
  • 80 mlvegetable oil
  • 60 gsugar or honey
  • 2 Tablespoonsyeast
  • 1egg
  • 720 gflour
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Steps

  1. 1

    Measure the flour into a mixing bowl. Add all the ingredients and mix using a dough hook for 8minutes. Dough will be slightly tacky. Allow dough to rest for 10 minutes. Cut the dough, roll and place in pan.

  2. 2

    Leave dough to rise for 30 minutes or until dough rises above the rim of the pan.

  3. 3

    Bake at 150 for 45 minutes.

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Copied!

Nwanne
Nwanne @cook_8140253
on January 29, 2018 07:39

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