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Teriyaki Zucchini & Mushrooms
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A picture of Teriyaki Zucchini & Mushrooms.

Teriyaki Zucchini & Mushrooms

Kimber Green
Kimber Green @cook_2867934

Such a delicious, quick & easy side dish. My husband & son love it. I served it with steak & mashed potatoes in the picture above.

Such a delicious, quick & easy side dish. My husband & son love it. I served it with steak & mashed potatoes in the picture above.

Read more

Teriyaki Zucchini & Mushrooms

Kimber Green
Kimber Green @cook_2867934

Such a delicious, quick & easy side dish. My husband & son love it. I served it with steak & mashed potatoes in the picture above.

Such a delicious, quick & easy side dish. My husband & son love it. I served it with steak & mashed potatoes in the picture above.

Read more
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Ingredients

10 mins
3 servings
  • 2 mediumzucchini
  • 8 ozMushrooms
  • 1 tbspButter
  • 1Teriyaki Sauce
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Steps

10 mins
  1. 1

    Melt butter in a large pan on medium heat.

  2. 2

    Cut zucchini & mushrooms into bite size pieces.

  3. 3

    Cook zucchini alone for 2 minutes.

    A picture of step 3 of Teriyaki Zucchini & Mushrooms.
  4. 4

    Add the mushrooms and cook for 5 more minutes or until tender.

    A picture of step 4 of Teriyaki Zucchini & Mushrooms.
  5. 5

    Drizzle teriyaki over the vegetables and mix well. Serve immediately.

    A picture of step 5 of Teriyaki Zucchini & Mushrooms.
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Kimber Green
Kimber Green @cook_2867934
on June 14, 2015 23:57

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Keywords

Teriyaki Mushroom Zucchini Butter

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