Nessa's Windy City Sliders

These Slider have quickly become my "go-to" recipe for a crowd. They are so much easier to deal with than regular burgers. Make patties the night before and then boom on the grill 4 mins later done!
Nessa's Windy City Sliders
These Slider have quickly become my "go-to" recipe for a crowd. They are so much easier to deal with than regular burgers. Make patties the night before and then boom on the grill 4 mins later done!
Steps
- 1
Sauté chopped onions with vegetable oil until translucent season with Salt & Fresh Cracked Pepper | Add minced Garlic cook for 2-3mins | Let them completely cool
- 2
Place the Ground Beef in a large mixing bowl | Sprinkle liberally with Seasoned salt, Garlic Pepper | Add Onions/Garlic both packages of Lipton Onion Soup Mix, Bread Crumbs, Shredded Mild Cheddar Cheese and Mayonnaise | Using your hands, gently mix everything really well
- 3
Using Mini Ice Cream scooper to evenly size your Ground beef mixture into 68 Mini Slider Patties
- 4
Make sure that you put a thumbprint indention in the center of each one. Cover with plastic wrap and refrigerate for about 1 hour
- 5
Preheat your indoor griddle to 300° or outdoor grill to high (These patties can also be baked on cookie sheets in preheated oven at 400° for 10 to 12 minutes) Spray Griddle with Vegetable Oil | When griddle is hot, smash slider patties on the grill, using a spatula | 2 minutes each side
- 6
Split your your Hawaiian Sweet Rolls in half, cut side down, on the Griddle | Toast for a few seconds
- 7
Top each slider with 1/2 slice of America deli cheese & 2 Hamburger pickles then the bun lid | Condiments of your choice
- 8
Serve immediately | Feed a Crowd of 17-20 hungry people | Put leftovers in the Freezer for another day!
- 9
Bon Appétit :)
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