Citrus Chicken Marinade

Name: Citrus Chicken Marinade
Total time: 600 s
Yield: 5 servings
Cuisine: American
Ingredients: 6 chicken legs or thighs; 1 orange; 1 lime; 1 lemon; 2 tbsp brown sugar; 1 tbsp olive oil; 1 tbsp soy sauce; 1 tsp garlic powder; 1 tsp onion powder; 1/4 tsp crushed red chili flakes; 2 sprigs fresh rosemary

Barbara Wilkins @cook_3153888

Citrus Marinade

Barbara Wilkins @cook_3153888

Citrus Marinade

Saved

Ingredients

10 mins

5 servings

6chicken legs or thighs
1orange
1lime
1lemon
2 tbspbrown sugar
1 tbspolive oil
1 tbspsoy sauce
1 tspgarlic powder
1 tsponion powder
1/4 tspcrushed red chili flakes
2sprigs fresh rosemary

Saved

Steps

10 mins

1

Juice lemon, orange and lime. Save the rinds.
2

Add all remaining ingredients except chicken and rosemary. Wisk to incorporate.
3

Take the rinds of step one and place into Ziploc bag or container. Add mixture from step #2
4

Add chicken. Mix together to incorpate and then add the rosemary. Refrigerate overnight or as long as possible.
5

BBQ or bake @ 350 for 1 hour or until juices run clear.