Chop spinach, artichoke hearts, and garlic.

Add olive oil to pan and heat up.

Add chopped garlic and cook until brown.

Mix in spinach and artichoke hearts, cook for ten minutes.

Add in sour cream and cream cheese and mix until creamy.

Pour and mix in shredded cheese of your choice until melted.

Serve with Tostito Scoops as a snack or appetizer.