In a saucepan, add water, sugar, salt and oil.

Stir until boiling. Then remove from heat.

Stir in flour and mix well until you form a ball.

In a dutch oven, add 1 quart of vegetable oil. Heat oil to 375'F.

Using a piping bag with a star tip, add dough to hot oil and fry. Don't add too many to pot at same time (3-4).

Mix sugar and cinnamon on a plate. Roll each churro in the topping mix so they are coated. Shake off any excess.

Enjoy!