Spicy local beans

Name: Spicy local beans
Total time: 3000 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 cups local beans; 1 cup green beans (chopped); 1 onion bulb (chopped); 4 red bell pepper; 2 cube maggi; 1 pinch salt; 3 tablespoon crayfish; 1/4 cup palm oil

Steve wealth abah @cook_7340619

Abuja Nigeria.

Rich in protein and helps in repair of worn out tissue in the body

Steve wealth abah @cook_7340619

Abuja Nigeria.

Rich in protein and helps in repair of worn out tissue in the body

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Ingredients

50 minutes

1 serving

3 cupslocal beans
1 cupgreen beans (chopped)
1onion bulb (chopped)
4red bell pepper
2 cubemaggi
1 pinchsalt
3 tablespooncrayfish
1/4 cuppalm oil

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Steps

50 minutes

1

Wash beans and put in a clean pressure kettle add water half pot water allow to boil for 20min
2

Remove the beans and wash keep aside.
3

Blend pepper.Put clean pot on heat,add palm oil 1min add onion,pepper and crayfish stir for 2min
4

Add the beans,little water, maggi,salt,stir everything together then add the green beans after 5min
5

Turn off heat,serve beans in plate and enjoy