Rajmah aalu with shimla mirch

Name: Rajmah aalu with shimla mirch
Cuisine: Indian
Ingredients: 200 g Rajmah boiled; 100 g aalu boiled; 3 shimla mirch; 2 spoon oil; 100 g tomato; 1/4 tsp lal mirch powder; 1/4 tsp garammasala; 1/4 tsp haldi powder; 1/4 tsp amchur; 2 spoon lemon juice; 50 g katti hari dhaniya; to taste Namak / salt

anjalikamra @cook_11716147

Rajmah aalu with shimla mirch

anjalikamra @cook_11716147

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Ingredients

200 gRajmah boiled
100 gaalu boiled
3shimla mirch
2 spoonoil
100 gtomato
1/4 tsplal mirch powder
1/4 tspgarammasala
1/4 tsphaldi powder
1/4 tspamchur
2 spoonlemon juice
50 gkatti hari dhaniya
to tasteNamak / salt

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Steps

1

Ak pan le gas par rakhein gas on karein ab isme oil dale chop shimla mirch or tomato dale 2mint tak fry karein
2

Ab isme taste to namak mirchi powder haldi garmmsala or amchur powder dale or ab isme boiled rajmah or chop kie hue aalu dale or 5 se 8 mint tak slow flam m pakne de
3

Ab rajmah m lemon juse or barik katti corriendr leves dale aapki tasty tasty rajmah shimla mirch tyar
4

Ab taste kar ke btae kiase lgi