Chicken and Stuffing Enchiladas

Name: Chicken and Stuffing Enchiladas
Total time: 2700 s
Yield: 4 to 6 servings
Cuisine: American
Ingredients: Flour tortillas; 1 jar gravy; Chicken breasts; 1 box stuffing

medasst1 @cook_3612760

West Fargo

The client I cook for told me to be creative so with very few ingredient, this is what I came up with.

medasst1 @cook_3612760

West Fargo

The client I cook for told me to be creative so with very few ingredient, this is what I came up with.

Saved

Ingredients

45 mins

4 to 6 servings

Flour tortillas
1 jargravy
Chicken breasts
1 boxstuffing

Saved

Steps

45 mins

1

Preheat oven to 350 degrees
2

Cook 1 to 2 chicken breast in oven or microwave until no longer pink in the middle.
3

Cook your box of stuffing according to package.
4

Preheat gravy in a sauce pan if you like or use it fresh out of the jar.
5

Add your chicken, stuffing and drizzle some gravy in a tortilla shell.
6

Wrap them up and put them into a casserole dish. Pour gravy on top. Cover with foil. Cook for 45 mins or until heated through.