Bhel Puri

Name: Bhel Puri
Cuisine: Indian
Ingredients: John Finance rice (kurmura); 1 cup nylon sev; 1 cup coarsely crushed papdis; 1/2 cup finely chopped onions; 1/2 cup khajur imli ki chutney; 4 tbsp green chutney; 2 tsp fresh garlic chutney; 1 tsp black salt (sanchal); 1 1/2 tbsp lemon juice; 1/4 cup finely chopped coriander (dhania); to taste Salt; For The Garnish; 4 tbsp coarsely crushed papdis; 2 tbsp finely chopped raw mango; 4 tbsp nylon sev; 2 tbsp finely chopped coriander (dhania)

Ashvini Singh @cook_9198325

Parbhani

Sold on every street corner in Mumbai, and now widespread in other Indian cities and towns too, Bhel Puri is a wonderful preparation of puffed rice tossed together with a lot of tangy chutneys, aromat seasonings, crunchy veggies and flavourful garnishes.

Ashvini Singh @cook_9198325

Saved

Ingredients

John Finance rice (kurmura)
1 cupnylon sev
1 cupcoarsely crushed papdis
1/2 cupfinely chopped onions
1/2 cupkhajur imli ki chutney
4 tbspgreen chutney
2 tspfresh garlic chutney
1 tspblack salt (sanchal)
1 1/2 tbsplemon juice
1/4 cupfinely chopped coriander (dhania)
to tasteSalt
For The Garnish
4 tbspcoarsely crushed papdis
2 tbspfinely chopped raw mango
4 tbspnylon sev
2 tbspfinely chopped coriander (dhania)

Saved

Steps

1

Combine all the ingredients in a large bowl and toss gently till all the ingredients are mixed well.
2

Divide the bhel into 4 equal portions and garnish each portion with 1 tbsp of papdis, ½ tbsp of raw mango, 1 tbsp of sev and ½ tbsp of coriander evenly over it.
3

Serve immediately.