Hawaiian Chili

Name: Hawaiian Chili
Cuisine: American
Ingredients: 1 1/2 lb Ground Beef; 1/4 lb Bacon; 1 lb Portugese Sausage; 2 each Medium Onions; 1 cup Celery; 1 large Bell Pepper; 3 can Kidney beans; 2 can Tomato sauce; 1 can Tomato paste; 2 tbsp Ketchup; 4 tbsp Chili powder; 1 each Chicken bullion cube; 1/4 cup Brown sugar; 2 tbsp Ginger; 1 tbsp Oregano; 4 clove Garlic; 1 tsp Worcestershire Sauce; 1/2 cup Mayonnaise; 1 each Jalapeño

Aimee Qualls @aimers

Hawaiian Chili

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Ingredients

1 1/2 lbGround Beef
1/4 lbBacon
1 lbPortugese Sausage
2 eachMedium Onions
1 cupCelery
1 largeBell Pepper
3 canKidney beans
2 canTomato sauce
1 canTomato paste
2 tbspKetchup
4 tbspChili powder
1 eachChicken bullion cube
1/4 cupBrown sugar
2 tbspGinger
1 tbspOregano
4 cloveGarlic
1 tspWorcestershire Sauce
1/2 cupMayonnaise
1 eachJalapeño

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Steps

1

Fry bacon cut in 1/4 inch pieces until crispy.
2

Add onions, bell pepper, ginger and garlic then cook until onions are translucent.
3

Add ground beef and sausage then Brown.
4

Add beans, tomato sauce, tomato paste, bean liquid, bullion, brown sugar, oregano and Worcestershire Sauce then let simmer.
5

Add Mayonnaise and Jalapeño fifteen minutes before serving.