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Chocolate Chip Muffins (No milk)
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A picture of Chocolate Chip Muffins (No milk).

Chocolate Chip Muffins (No milk)

jpgrtbcp
jpgrtbcp @cook_3455741
Live Oak, Florida

I have found that an old oven might take longer than the 23 minutes, and a new one might take sooner than the 17 minutes. I recommend checking them every two minutes after the 15 minute mark.

I have found that an old oven might take longer than the 23 minutes, and a new one might take sooner than the 17 minutes. I recommend checking them every two minutes after the 15 minute mark.

Read more

Chocolate Chip Muffins (No milk)

jpgrtbcp
jpgrtbcp @cook_3455741
Live Oak, Florida

I have found that an old oven might take longer than the 23 minutes, and a new one might take sooner than the 17 minutes. I recommend checking them every two minutes after the 15 minute mark.

I have found that an old oven might take longer than the 23 minutes, and a new one might take sooner than the 17 minutes. I recommend checking them every two minutes after the 15 minute mark.

Read more
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Ingredients

35 mins
13 servings
  1. 1 1/2 cupall-purpose flour
  2. 2/3 cupsugar
  3. 3/4 tspbaking powder
  4. 3/4 tspbaking soda
  5. 1 tspvanilla extract
  6. 5 tbspmelted butter
  7. 1 1/4 cupchocolate, mint, or white chips
  8. 1 cupsour cream
  9. 1/4 tspsalt
  10. 1egg
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Steps

35 mins
  1. 1

    Preheat oven to 350°F

  2. 2

    In a large bowl, mix all dry ingredients except chips.

  3. 3

    Combine the egg, melted butter, sour cream, and vanilla in a separate bowl.

  4. 4

    Stir wet ingredients into dry ingredients until just moistened

  5. 5

    Fold in chips.

  6. 6

    Fill greased or paper-lined muffin cups most of the way full with batter.

  7. 7

    Bake at 350° F for 17-23 minutes, depending on your oven.

  8. 8

    After toothpick comes out clean, cool for at least 3 minutes before eating. Before that, they will fall apart.

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jpgrtbcp
jpgrtbcp @cook_3455741
on February 18, 2014 21:20
Live Oak, Florida

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