Chocolate Chip Muffins (No milk)

Name: Chocolate Chip Muffins (No milk)
Total time: 2100 s
Yield: 13 servings
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 2/3 cup sugar; 3/4 tsp baking powder; 3/4 tsp baking soda; 1 tsp vanilla extract; 5 tbsp melted butter; 1 1/4 cup chocolate, mint, or white chips; 1 cup sour cream; 1/4 tsp salt; 1 egg

jpgrtbcp @cook_3455741

Live Oak, Florida

I have found that an old oven might take longer than the 23 minutes, and a new one might take sooner than the 17 minutes. I recommend checking them every two minutes after the 15 minute mark.

jpgrtbcp @cook_3455741

Live Oak, Florida

I have found that an old oven might take longer than the 23 minutes, and a new one might take sooner than the 17 minutes. I recommend checking them every two minutes after the 15 minute mark.

Saved

Ingredients

35 mins

13 servings

1 1/2 cupall-purpose flour
2/3 cupsugar
3/4 tspbaking powder
3/4 tspbaking soda
1 tspvanilla extract
5 tbspmelted butter
1 1/4 cupchocolate, mint, or white chips
1 cupsour cream
1/4 tspsalt
1egg

Saved

Steps

35 mins

1

Preheat oven to 350°F
2

In a large bowl, mix all dry ingredients except chips.
3

Combine the egg, melted butter, sour cream, and vanilla in a separate bowl.
4

Stir wet ingredients into dry ingredients until just moistened
5

Fold in chips.
6

Fill greased or paper-lined muffin cups most of the way full with batter.
7

Bake at 350° F for 17-23 minutes, depending on your oven.
8

After toothpick comes out clean, cool for at least 3 minutes before eating. Before that, they will fall apart.