Chili Relish
This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness!
Chili Relish
This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness!
Open in Cookpad AppSteps
- 1
Combine all ingredients in a large saucepan. Bring to a boil then reduce to a simmer. Simmer uncovered on very low for 2 hours, stirring to be sure it does not stick. Cool. Put in containers, freeze some for later and refrigerate the remaining.
- 2
Serve anywhere you would serve a relish, very good with any roasted or grilled meats, baked beans and of course hamburgers and hotdogs or sausages, and sandwiches! Enjoy.
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