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Chili Relish
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Chili Relish

fenway
fenway @Fenway

This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness!

This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness!

Read more

Chili Relish

fenway
fenway @Fenway

This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness!

This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness!

Read more
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Ingredients

2 hours
20 servings
  • 1 cupgranulated sugar
  • 1/2 cupcider vinegar
  • 2chopped medium white or yellow onions
  • 1large green bell pepper, seeded and chopped
  • 4 cloveminced garlic
  • 1 tbspsalt
  • 3/4 tspblack pepper
  • 1/2 tspallspice
  • 1/2 tspground cinnamon
  • 1/4 tspground cloves
  • 1/4 tspcayenne pepper
  • 1 (28 ounce)crushed tomatoes
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Steps

2 hours
  1. 1

    Combine all ingredients in a large saucepan. Bring to a boil then reduce to a simmer. Simmer uncovered on very low for 2 hours, stirring to be sure it does not stick. Cool. Put in containers, freeze some for later and refrigerate the remaining.

  2. 2

    Serve anywhere you would serve a relish, very good with any roasted or grilled meats, baked beans and of course hamburgers and hotdogs or sausages, and sandwiches! Enjoy.

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fenway
fenway @Fenway
on February 18, 2014 20:16
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Chili Yellow Onion Cayenne Pepper Sweet Green Pepper Tomato Garlic

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