Egg muffins

Name: Egg muffins
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 6 large eggs; 1 1/2 cup Fresh shredded potatoes or 1 bag of the refridgerated shredded potatoes; 3/4 cup Shredded cheese(whatever kind you like); 1 Any additional toppings you would like...bacon, sausage, peppers, mushrooms, spinach, ect.

Kristina @cook_3515722

It was on a recipe card at Meijer

Kristina @cook_3515722

It was on a recipe card at Meijer

Saved

Ingredients

20 mins

10 servings

6 largeeggs
1 1/2 cupFresh shredded potatoes or 1 bag of the refridgerated shredded potatoes
3/4 cupShredded cheese(whatever kind you like)
1Any additional toppings you would like...bacon, sausage, peppers, mushrooms, spinach, ect.

Saved

Steps

20 mins

1

preheat oven to 400
2

saute vegetables if you are using them. cook bacon or sausage. let cool.
3

shred potatoes in food processor if you are using those
4

beat eggs in large mixing bowl. add vegetables and or meat, potatoes and cheese. season with salt and pepper.
5

spray muffin cups with cooking spray heavily. fill each cup three quarters of the way with mixture.
6

bake for 15 to 20 minutes or until eggs puff and are firm