Shepherd Chicken Pot Pie

Name: Shepherd Chicken Pot Pie
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 boneless chicken breasts; 1 box french onion rings; 4 eggs; 2 can mixed vegetables; 1 can mushrooms; 1 can light red kidney beans; 1 can alfredo sauce; 1/2 can milk; 1/2 packages waffle fries; 1 packages shredded cheese(any flavor)

halli.ohl @cook_3354397

Pekin, Illinois

Just a recipe I came up with from stuff on hand.

halli.ohl @cook_3354397

Pekin, Illinois

Just a recipe I came up with from stuff on hand.

Saved

Ingredients

15 mins

3 servings

Chicken
3boneless chicken breasts
1 boxfrench onion rings
4eggs
Filling
2 canmixed vegetables
1 canmushrooms
1 canlight red kidney beans
1 canalfredo sauce
1/2 canmilk
Topping
1/2 packageswaffle fries
1 packagesshredded cheese(any flavor)

Saved

Steps

15 mins

1

Preheat oven to 375°
2

Beat eggs together.
3

Put French onion rings in ziploc bag and crush up.
4

Roll each chicken breast in egg and shake in bag of onions one at a time. Make sure each piece is well coated. Place chicken in 13x9 pan.
5

Open and drain mixed vegetables, mushrooms, and beans. Put in bowl. Add jar of Alfredo sauce. Fill jar with milk, shake and pour in bowl. Mix
6

Pour vegetable mixture on top of chicken in the pan.
7

Top pan with enough waffle fries to cover top. Cover fries with cheese till covered.
8

Bake for 45 minutes. Check chicken. Juices will run clear. Bake additional time if needed.