Honey Lemon Yogurt Baked Donuts

Name: Honey Lemon Yogurt Baked Donuts
Yield: 24 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 1 Egg; 2 tbsp Honey; 80 grams Yogurt (unsweetened); 1 tbsp Lemon juice; 1 tbsp Grated lemon zest (just the yellow part); 50 grams Unsalted butter (or unsalted margarine); 6 tbsp Icing sugar (powdered sugar); 2 tbsp Lemon juice

cookpad.japan @cookpad_jp

I love donuts with lots of glaze!
To make it not just sweet, I added the refreshingly sour flavor of lemon and yogurt.

If you don't have a Vitantonio donut maker, use a donut pan and bake in an oven at 180°C for 15~20 minutes.

The key is a glaze full of lemon! This reduces the sweetness for a refreshing and delicious donut! Recipe by Atorie sara

I love donuts with lots of glaze!
To make it not just sweet, I added the refreshingly sour flavor of lemon and yogurt.

If you don't have a Vitantonio donut maker, use a donut pan and bake in an oven at 180°C for 15~20 minutes.

The key is a glaze full of lemon! This reduces the sweetness for a refreshing and delicious donut! Recipe by Atorie sara

cookpad.japan @cookpad_jp

I love donuts with lots of glaze!
To make it not just sweet, I added the refreshingly sour flavor of lemon and yogurt.

If you don't have a Vitantonio donut maker, use a donut pan and bake in an oven at 180°C for 15~20 minutes.

The key is a glaze full of lemon! This reduces the sweetness for a refreshing and delicious donut! Recipe by Atorie sara

I love donuts with lots of glaze!
To make it not just sweet, I added the refreshingly sour flavor of lemon and yogurt.

If you don't have a Vitantonio donut maker, use a donut pan and bake in an oven at 180°C for 15~20 minutes.

The key is a glaze full of lemon! This reduces the sweetness for a refreshing and delicious donut! Recipe by Atorie sara

Saved

Ingredients

24 servings

200 gramsPancake mix
1Egg
2 tbspHoney
80 gramsYogurt (unsweetened)
1 tbspLemon juice
1 tbspGrated lemon zest (just the yellow part)
50 gramsUnsalted butter (or unsalted margarine)
Glaze:
6 tbspIcing sugar (powdered sugar)
2 tbspLemon juice

Saved

Steps

1

In a bowl, beat the egg with a whisk.
2

Add the honey, lemon juice, and lemon zest and mix.
3

Add the yogurt and mix.
4

Add the pancake mix and mix until no longer powdery.
5

It's ready when the ingredients are thoroughly combined.
6

Melt the butter in the microwave at 600W for 40 seconds. Add to Step 5 and mix well.
7

When it becomes glossy and soft, the batter is done.
8

Set the donut pan into the Vitantonio (donut maker) and lightly coat with butter. After preheating, fill the donut molds with the batter and bake for 5 minutes.
9

They will look like this after 5 minutes of baking. Adjust the baking time to get the color you want.
10

Remove the donuts from the pan and use kitchen scissors to cut off any excess dough. Let cool.
11

Mix the glaze ingredients in a bowl with a spoon.
12

Glaze the tops of the cooled donuts.
13

Let the donuts rest on kitchen parchment paper until the glaze has dried.
14

Once the glaze has dried, it will become translucent and opaque.