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Baked Citrus Tilapia
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A picture of Baked Citrus Tilapia.

Baked Citrus Tilapia

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Quick. Cheap. Easy

Quick. Cheap. Easy

Read more

Baked Citrus Tilapia

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Quick. Cheap. Easy

Quick. Cheap. Easy

Read more
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Ingredients

20 mins
2 servings
  • 2tilapia filets
  • 1/3 cupchampagne vinaigrette
  • 1drizzle of extra virgin olive oil
  • 1 tbsporange peel seasoning
  • 2 tspground coriander seed
  • 2 tsponion powder
  • 1 tspgarlic powder
  • 1 tspwhite pepper
  • 1salt
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Steps

20 mins
  1. 1

    Marinate tilapia in champagne vinaigrette for one hour. Rinse and pat dry.

  2. 2

    Drizzle EVOO over filets. Season.

  3. 3

    Bake uncovered at 350° for approximately 10-15 minutes or until fish reaches 145°

  4. 4

    Garnish with lime zest and minced parsley.

  5. 5

    Variations; Lemon, grapefruit, white wine, tarragon, shallots, dijon, breadcrumbs, vodka

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ChefDoogles
ChefDoogles @ChefDoogles
on February 22, 2014 01:34
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Onion Cilantro Pepper Tilapia Fillet Orange Champagne Garlic

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