Open in Cookpad AppSteps
- 1
Marinate tilapia in champagne vinaigrette for one hour. Rinse and pat dry.
- 2
Drizzle EVOO over filets. Season.
- 3
Bake uncovered at 350° for approximately 10-15 minutes or until fish reaches 145°
- 4
Garnish with lime zest and minced parsley.
- 5
Variations; Lemon, grapefruit, white wine, tarragon, shallots, dijon, breadcrumbs, vodka
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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