Ugly Tomatoes!!
We love roasted tomatoes but wanted one without a stuffing or breadcrumbs, for a more tomato flavor. I made this, let it slow roast. They are delicious, but when I first served them my family laughed at them. Now when anyone wants them they ask for the ugly tomato! Hence the name.
Ugly Tomatoes!!
We love roasted tomatoes but wanted one without a stuffing or breadcrumbs, for a more tomato flavor. I made this, let it slow roast. They are delicious, but when I first served them my family laughed at them. Now when anyone wants them they ask for the ugly tomato! Hence the name.
Open in Cookpad AppSteps
- 1
Preheat oven to 300°F.
- 2
Butter 4 individual oven safe dishes big enough to hold tomatos fairly snug, but with enough room to allow bubbling of sauce so it does not bubble out.
- 3
Slice thin top off tomatoes, core and make a few slits with a knife, place in their individual dishes.
- 4
In a saucepan film the bottom with a bit of olive or any oil, add shallot and garlic and soften. Add all remaining ingredients except cheese and pepperoni, just bring to a simmer, spoon evenly over each tomato.
- 5
Sprinkle each tomato with 1 tablespoon parmesan cheese, then put one slice of cheese on each tomato.Press 5 overlapping pepperonis firmly on each tomato.
- 6
Roast on a foil lined cookie sheet at 300°F for 2 hours until very tender but still intact. Serve in the dish it is cooked in. It will not transfer to a plate witout breaking. Enjoy.
- 7
This is a great side dish to any meal. They can also be made in advance and reheated in the microwave just until hot.
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