Lemon Garlic Mushrooms

Name: Lemon Garlic Mushrooms
Yield: 4 servings
Cuisine: American
Ingredients: 1 pack (big plastic container) of fresh mushrooms quartered.; 1 tbsp of butter; 1 tbsp of olive oil; 2 tbsp of lemon; 3 clove of garlic cut in half; 1 tsp of dried basil; 1 tsp of dried oregano; 1 Salt and pepper for seasoning

mayouta @cook_3607794

Tunis, Tunisia

this is a nice side dish which goes well with chicken breast or meat fillet main courses.

mayouta @cook_3607794

Tunis, Tunisia

this is a nice side dish which goes well with chicken breast or meat fillet main courses.

Saved

Ingredients

4 servings

1pack (big plastic container) of fresh mushrooms quartered.
1 tbspof butter
1 tbspof olive oil
2 tbspof lemon
3 cloveof garlic cut in half
1 tspof dried basil
1 tspof dried oregano
1Salt and pepper for seasoning

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Steps

1

- Melt butter in a large skillet, add the olive oil and garlic.
- Add the mushrooms and lemon juice. Sautee for a couple of minutes on high heat.
- Add the basil, oregano, salt and pepper and remove from heat while mushrooms are still firm. Do not let mushrooms release water and get soggy.
- You may serve with parmesan shavings on the top. If you are green onion fans you may also add to the recipe, sauté them a bit before adding the mushrooms.