Potato pockets

Name: Potato pockets
Total time: 1800 s
Cuisine: American
Ingredients: 2 can Pillsbury Country style biscuits; 1 clove garlic; 1/2 large yellow onion; 3 yellow and 3 russet potatoes; 1/4 cup butter; 1 tbsp olive oil; 1 salt; 1 pepper; 1 garlic spice; 1 dash of milk; 1 egg

evocooks. @cook_3305378

New York, New York

delicious potato pockets

evocooks. @cook_3305378

New York, New York

delicious potato pockets

Saved

Ingredients

30 mins

2 canPillsbury Country style biscuits
1 clovegarlic
1/2 largeyellow onion
3yellow and 3 russet potatoes
1/4 cupbutter
1 tbspolive oil
1salt
1pepper
1garlic spice
1 dashof milk
1egg

Saved

Steps

30 mins

1

cut up potatoes into medium pieces
2

boil water and place potatoes inside pot
3

cook potatoes until soft and done
4

while the potatoes are boiling, chop onions into small pieces and set skillet on medium heat. put butter and oil into skillet and cook onions until goldbrown
5

when the potatoes are sone drain water but do not drain potatoes with water.
6

return potatoes to pot pour in a dash of milk and smash with fork or a potato smasher
7

then take your minced clove of garlic and put into onions, mix very quick for at least 5 seconds turn off heat. IMMEDIATELY TAKE ONIONS of the heat and pour them into potatoes. mix together
8

let potato mixture cool for at least an hr.
9

take biscuits and round them into circles. take a spoonful of potato mix n put into biscuit. then fold over one side. repeat for each biscuit.
10

then brush egg yolk on each biscuit. preheat oven to 450 let bake till golden brown.